Nutrition
Learn when dietary supplements after a cancer diagnosis are necessary (and when they’re not). Read More ›
Some say soy is safe, others say it’s not. Oncology nutrition specialist Julie Lanford, MPH, RD, CSO, LDN, addresses conflicting information regarding soy, estrogen, and cancer. Read More ›
Combat poor appetite and difficulty eating with these simple strategies. Read More ›
Good nutrition helps support you during and after treatment but may include removing or limiting some menu items. Read More ›
There’s no simple solution to treat fatigue; instead, improving your energy level may require a few different strategies—nutrition is one of them. Read More ›
By Mu Lin
Based on current and evolving scientific evidence, the cancer prevention guidelines have been shifting from a nutrient-centric approach to a more holistic approach of diet that is characterized as dietary patterns. Read More ›
Combating malnutrition should be at the forefront of cancer care, as studies have shown that up to 80% of patients with cancer are malnourished at some point during their treatment. Dr. Spees describes a new clinical trial focused on improving the nutrition of patients with lung cancer. Read More ›
Maintaining good nutrition is especially important for children and young people who are still growing and developing. These recommendations will help them stay healthy and maintain good appetite while fighting cancer. Read More ›
“Because gastric cancers involve the digestive system, following a healthy diet is especially important for patients with this type of cancer,” says Martha Raymond, Founding Executive Director of the GI Cancers Alliance. Read More ›